Our MenuNiko's Souvlaki
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Local Greek food from our kitchen to your plate!
♥ : Our favorite dishes
Appetizers
- $7
Chicken NuggetsPan-fried chicken nuggets with Niko's sauce.
- $12
HaloumiTraditional Cypriot grilled cheese.
- $11
LoykanikoPork sausage stuffed with leak tzatziki sauce on the side.
- $16
PancettaMarinated sliced pork belly with tzatziki sauce on the side.
- $14
Grilled VeggiesGrilled oyster mushrooms, zucchini, peppers, eggplant, Manouri goat cheese.
Spreads
Served with pita bread.
- $5
TzatzikiYogurt-cucumber sauce
- $5
Niko's SauceMayo-mustard sauce
- $6
TyrokafteriSpicy feta sauce
- $14
Combo of 3 SpreadsTzatziki sauce, Niko's sauce and Tyrokafteri sauce
Salads
We always use fresh vegetables and extra virgin olive oil in our salads.
- $12
♥ Horiatiki SaladTomatoes, cucumbers, red onions, green peppers, Kalamata olives, feta cheese and cappers.
- $11
Prasini SaladChopped romaine lettuce, scallions, dill, and Manouri goat cheese.
- $10
Tomato & Cucumber SaladTomatoes, cucumbers, red onions, green peppers, Kalamata olives and capers.
- $9
Tricolor SaladFinely shredded white cabbage, finely shredded red cabbage, peeled and finely shredded carrot.
- $12
Chef SaladLettuce, chopped ham, Gouda cheese, boiled egg, cherry tomatoes, and Niko's sauce.
Skewer (Kalamaki)
Individual skewer served with tzatziki or Niko's sauce and pita bread.
- $4
♥ Pork Kalamaki Skewer
- $4
Chicken Kalamaki Skewer
- $4.50
Chicken-Bacon Skewerd
- $5
Koto Bifteki Kalamaki SkewerGround chicken meat on a skewer.
- $5
Bifteki Kalamaki SkewerGround beef meat on a skewer.
Skepasti
Burgers served with fries.
- $19
SkepastiThinly-sliced marinated chicken or pork gyro, Parmesan cheese, green peppers, tomato, bacon, Niko's sauce between two pieces of pita bread.
- $17
Bifteki Burger6 oz ground beef patty, Gouda cheese, lettuce, tomato, and Niko's sauce.
- $17
Koto Bifteki Burger6 oz ground chicken patty, Gouda cheese, lettuce, tomato, and Niko's sauce.
Platters
All platters served with tzatziki or Niko's sauce, a side of hand-cut fries or rice, lettuce-tomato salad, and pita bread.
- $18.50
Pork Gyro PlatterThinly sliced marinated pork gyro.
- $19
Chicken Gyro PlatterThinly sliced marinated chicken gyro.
- $18.50
Pork Skewers PlatterThree cubed marinated pork skewers.
- $19
♥ Chicken Skewers PlatterThree cubed marinated chicken skewers.
- $19.50
Chicken Bacon Skewers PlatterThree bacon wrapped cubed marinated chicken skewers.
- $20
Koto Bifteki PlatterTwo 6oz ground chicken meat patties.
- $20
Bifteki PlatterTwo 6oz ground beef patties.
- $20
Grilled Chicken Fillet PlatterTwo grilled chicken fillets.
- $19
Prok Chops PlatterThree boneless marinated pork chops.
- $24
ExohikoStuffed pork belly slow roasted for 3 hours with feta cheese, tomatoes, and onions.
- $28
Leg of LambLeg of lamb slow roasted for 3 hours or more on the spit.
- $40
Small Mix Grill Platter2 Chicken Skewers, 2 Pork Skewers, 2 Chicken Bacon Skewers, 2 Beef Skewers, 2 Koto Bifteki Skewers, 1 Chicken Fillet, pita bread and 2 oz of Tzatziki sauce, Niko's sauce, and Tyrokafteri sauce.
- $80
Big Mix Grill PlatterChicken Gyro, Pork Gyro, Loukaniko (sausage), Pancetta, 2 Biftekia Patties (6oz each), 2 Koto Biftekia (6oz each), 4 Pork Chops, 2 Chicken Bacon Skewers, pita bread and 8 oz of Tzatziki sauce, Niko's sauce, and Tyrokafteri Sauce
Soulvaki Pita
- $9.50
♥ Pork Gyro PitaThinly sliced marinated pork, tomatoes, onions, hand-cut fries, and tzatziki sauce.
- $10
♥ Chicken Gyro PitaThinly sliced marinated chicken, tomatoes, lettuce, hand-cut fires and Niko's sauce.
- $10
Chicken Skewer PitaMarinated chunk of chicken, tomatoes, lettuce, hand-cut fries and Niko's sauce.
- $9.50
Pork Skewer PitaMarinated chunk of pork, tomatoes, onions, hand-cut fries, and tzatziki sauce.
- $10.50
Chicken Bacon Skewers PitaWrapped bacon on marinated chunk of chicken, tomatoes, lettuce, hand-cut fries, and Niko's sauce.
- $11
Pancetta Souvlaki PitaChopped marinated pork belly, tomatoes, onions, hand-cut fries, and tzatziki sauce.
- $11
Bifteki Souvlaki pitaMarinated ground beef, tomatoes, onions, hand-cut fries and tzatziki sauce.
- $11
Koto Bifteki Souvlaki PitaGround chicken, tomatoes, lettuce, hand-cut fries and Niko's sauce.
- $9
Veggie Souvlaki PitaPleurotus mushroom, zucchini and eggplant on a skewer with tomatoes, onions, hand-cut fries, and balsamic vinaigrette and Niko's sauce.
- $11
Haloumi PitaHaloumi, fries, lettuce, onions, tomato, Nikos sauce wrapped in a pita.
Rotisserie
All the rotisserie specials served with a side of lemon potatoes.
- $18
Half Roasted Rotisserie Chicken
- $24
Whole Roasted Rotisserie Chicken
Sides
- $4.50
♥ Hand-cut French Fries
- $5
Greek FriesHand-cut fries with Feta cheese on top.
- $4
Rice
- $6
Lemon Potatoes
- $0.50
Extra Small Tzatziki Sauce
- $0.50
Extra Small Niko's Sauce
- $0.50
Extra Small Tyrokafteri Sacue
- $0.50
Extra Feta Cheese (2oz)
- $0.50
Extra Pita Bread
Desserts
- $8
KaridopitaA Greek traditional homemade walnut pie.
- $8
KantaifiGreek pastry in thin fine strands of dough wrapped around a nut filling like a little bundle.
- $6
Handmade Baklavas
- $6
Chocolate Baklavas
Lunch type 1
- $4.95
House Salad PROMOMixed field greens dressed in smoked poblano-pecan vinaigrette with jicama,beets, carrot, pasilla chiles, Sonoran pecans, Cotija, and empanada.
- $12.95
SouthWest Caesar SaladA bread pudding made from bread, eggs, fried bananas, canela, raisins, and milk. Served with caramelized Kaluha-Espresso sauce.
- $13.95
Spicy “Hacked” Chicken SaladA spicy “hacked” chicken salad served on field greens and napa cabbage with a corn relish, honey walnuts, sesame-ginger dressing, and fried empanadas.
- $10.95
Salmon on Arugula SaladGrilled Salmon filet served on arugula dressed in a mustard vinaigrette. Served with a smoked tomato aioli, toasted slivered almonds, marinated ancho chiles, and corn pudding tamale. | Tofu may be substituted on any salad!
Lunch type 2
- $15.95
Beef Tenderloin with Ancho Port SauceGrilled 8 oz. of grilled angus steak in a sauce of ancho chiles, reduced port wine, and a rich stock. Served with roasted corn mashed potatoes and a pear & candied walnut chutney.
- $17.95
Seared Fish with Pasilla-Tamarind Sauce8 oz. fillet of thyme cured black drum, seared and served in a black beantamarind sauce with mango-mustard puree. Comes with a sweet banana pone and mango lime cole slaw.
- $16.95
Pork Tenderloin with Hatch Chile SaucePumpkin seed crusted and roasted pork tenderloin in a New Mexican green chile sauce made with Big Jim Hatch Chiles. Topped with tamarind glaze and pumpkin seed butter. Served with roasted corn mashed potatoes.
- $15.95
Creamy Fusilli Pasta with Smoked ChickenSmoked Chicken sauteed and served with fusilli pasta in a green onion and cotija cream sauce with goat cheese. Topped with a red chile bell pepper puree, candied pecans, cilantro.
- $16.95
Pork Tenderloin with Hatch Chile SaucePumpkin seed crusted and roasted pork tenderloin in a New Mexican green chile sauce made with Big Jim Hatch Chiles. Topped with tamarind glaze and pumpkin seed butter. Served with roasted corn mashed potatoes.
- $15.95
Creamy Fusilli Pasta with Smoked ChickenSmoked Chicken sauteed and served with fusilli pasta in a green onion and cotija cream sauce with goat cheese. Topped with a red chile bell pepper puree, candied pecans, cilantro.
Dinner type
- $15.95
Beef Tenderloin with Ancho Port SauceGrilled 8 oz. of grilled angus steak in a sauce of ancho chiles, reduced port wine, and a rich stock. Served with roasted corn mashed potatoes and a pear & candied walnut chutney.
- $17.95
Seared Fish with Pasilla-Tamarind Sauce8 oz. fillet of thyme cured black drum, seared and served in a black beantamarind sauce with mango-mustard puree. Comes with a sweet banana pone and mango lime cole slaw.
- $16.95
Pork Tenderloin with Hatch Chile SaucePumpkin seed crusted and roasted pork tenderloin in a New Mexican green chile sauce made with Big Jim Hatch Chiles. Topped with tamarind glaze and pumpkin seed butter. Served with roasted corn mashed potatoes.
- $15.95
Creamy Fusilli Pasta with Smoked ChickenSmoked Chicken sauteed and served with fusilli pasta in a green onion and cotija cream sauce with goat cheese. Topped with a red chile bell pepper puree, candied pecans, cilantro.
- $16.95
Pork Tenderloin with Hatch Chile SaucePumpkin seed crusted and roasted pork tenderloin in a New Mexican green chile sauce made with Big Jim Hatch Chiles. Topped with tamarind glaze and pumpkin seed butter. Served with roasted corn mashed potatoes.
- $15.95
Creamy Fusilli Pasta with Smoked ChickenSmoked Chicken sauteed and served with fusilli pasta in a green onion and cotija cream sauce with goat cheese. Topped with a red chile bell pepper puree, candied pecans, cilantro.