Niko's Souvlaki

Local Greek food from our kitchen to your plate!
♥ : Our favorite dishes

$7
Chicken NuggetsPan-fried chicken nuggets with Niko's sauce.
$12
HaloumiTraditional Cypriot grilled cheese.
$11
LoykanikoPork sausage stuffed with leak tzatziki sauce on the side.
$16
PancettaMarinated sliced pork belly with tzatziki sauce on the side.
$14
Grilled VeggiesGrilled oyster mushrooms, zucchini, peppers, eggplant, Manouri goat cheese.

$12
♥ Horiatiki SaladTomatoes, cucumbers, red onions, green peppers, Kalamata olives, feta cheese and cappers.
$11
Prasini SaladChopped romaine lettuce, scallions, dill, and Manouri goat cheese.
$10
Tomato & Cucumber SaladTomatoes, cucumbers, red onions, green peppers, Kalamata olives and capers.
$9
Tricolor SaladFinely shredded white cabbage, finely shredded red cabbage, peeled and finely shredded carrot.
$12
Chef SaladLettuce, chopped ham, Gouda cheese, boiled egg, cherry tomatoes, and Niko's sauce.

$19
SkepastiThinly-sliced marinated chicken or pork gyro, Parmesan cheese, green peppers, tomato, bacon, Niko's sauce between two pieces of pita bread.
$17
Bifteki Burger6 oz ground beef patty, Gouda cheese, lettuce, tomato, and Niko's sauce.
$17
Koto Bifteki Burger6 oz ground chicken patty, Gouda cheese, lettuce, tomato, and Niko's sauce.

$18.50
Pork Gyro PlatterThinly sliced marinated pork gyro.
$19
Chicken Gyro PlatterThinly sliced marinated chicken gyro.
$18.50
Pork Skewers PlatterThree cubed marinated pork skewers.
$19
♥ Chicken Skewers PlatterThree cubed marinated chicken skewers.
$19.50
Chicken Bacon Skewers PlatterThree bacon wrapped cubed marinated chicken skewers.
$20
Koto Bifteki PlatterTwo 6oz ground chicken meat patties.
$20
Bifteki PlatterTwo 6oz ground beef patties.
$20
Grilled Chicken Fillet PlatterTwo grilled chicken fillets.
$19
Prok Chops PlatterThree boneless marinated pork chops.
$24
ExohikoStuffed pork belly slow roasted for 3 hours with feta cheese, tomatoes, and onions.
$28
Leg of LambLeg of lamb slow roasted for 3 hours or more on the spit.
$40
Small Mix Grill Platter2 Chicken Skewers, 2 Pork Skewers, 2 Chicken Bacon Skewers, 2 Beef Skewers, 2 Koto Bifteki Skewers, 1 Chicken Fillet, pita bread and 2 oz of Tzatziki sauce, Niko's sauce, and Tyrokafteri sauce.
$80
Big Mix Grill PlatterChicken Gyro, Pork Gyro, Loukaniko (sausage), Pancetta, 2 Biftekia Patties (6oz each), 2 Koto Biftekia (6oz each), 4 Pork Chops, 2 Chicken Bacon Skewers, pita bread and 8 oz of Tzatziki sauce, Niko's sauce, and Tyrokafteri Sauce

$9.50
♥ Pork Gyro PitaThinly sliced marinated pork, tomatoes, onions, hand-cut fries, and tzatziki sauce.
$10
♥ Chicken Gyro PitaThinly sliced marinated chicken, tomatoes, lettuce, hand-cut fires and Niko's sauce.
$10
Chicken Skewer PitaMarinated chunk of chicken, tomatoes, lettuce, hand-cut fries and Niko's sauce.
$9.50
Pork Skewer PitaMarinated chunk of pork, tomatoes, onions, hand-cut fries, and tzatziki sauce.
$10.50
Chicken Bacon Skewers PitaWrapped bacon on marinated chunk of chicken, tomatoes, lettuce, hand-cut fries, and Niko's sauce.
$11
Pancetta Souvlaki PitaChopped marinated pork belly, tomatoes, onions, hand-cut fries, and tzatziki sauce.
$11
Bifteki Souvlaki pitaMarinated ground beef, tomatoes, onions, hand-cut fries and tzatziki sauce.
$11
Koto Bifteki Souvlaki PitaGround chicken, tomatoes, lettuce, hand-cut fries and Niko's sauce.
$9
Veggie Souvlaki PitaPleurotus mushroom, zucchini and eggplant on a skewer with tomatoes, onions, hand-cut fries, and balsamic vinaigrette and Niko's sauce.

$4.95
House Salad PROMOMixed field greens dressed in smoked poblano-pecan vinaigrette with jicama,beets, carrot, pasilla chiles, Sonoran pecans, Cotija, and empanada.
$12.95
SouthWest Caesar SaladA bread pudding made from bread, eggs, fried bananas, canela, raisins, and milk. Served with caramelized Kaluha-Espresso sauce.
$13.95
Spicy “Hacked” Chicken SaladA spicy “hacked” chicken salad served on field greens and napa cabbage with a corn relish, honey walnuts, sesame-ginger dressing, and fried empanadas.
$10.95
Salmon on Arugula SaladGrilled Salmon filet served on arugula dressed in a mustard vinaigrette. Served with a smoked tomato aioli, toasted slivered almonds, marinated ancho chiles, and corn pudding tamale. | Tofu may be substituted on any salad!

$15.95
Beef Tenderloin with Ancho Port SauceGrilled 8 oz. of grilled angus steak in a sauce of ancho chiles, reduced port wine, and a rich stock. Served with roasted corn mashed potatoes and a pear & candied walnut chutney.
$17.95
Seared Fish with Pasilla-Tamarind Sauce8 oz. fillet of thyme cured black drum, seared and served in a black beantamarind sauce with mango-mustard puree. Comes with a sweet banana pone and mango lime cole slaw.
$16.95
Pork Tenderloin with Hatch Chile SaucePumpkin seed crusted and roasted pork tenderloin in a New Mexican green chile sauce made with Big Jim Hatch Chiles. Topped with tamarind glaze and pumpkin seed butter. Served with roasted corn mashed potatoes.
$15.95
Creamy Fusilli Pasta with Smoked ChickenSmoked Chicken sauteed and served with fusilli pasta in a green onion and cotija cream sauce with goat cheese. Topped with a red chile bell pepper puree, candied pecans, cilantro.
$16.95
Pork Tenderloin with Hatch Chile SaucePumpkin seed crusted and roasted pork tenderloin in a New Mexican green chile sauce made with Big Jim Hatch Chiles. Topped with tamarind glaze and pumpkin seed butter. Served with roasted corn mashed potatoes.
$15.95
Creamy Fusilli Pasta with Smoked ChickenSmoked Chicken sauteed and served with fusilli pasta in a green onion and cotija cream sauce with goat cheese. Topped with a red chile bell pepper puree, candied pecans, cilantro.

$15.95
Beef Tenderloin with Ancho Port SauceGrilled 8 oz. of grilled angus steak in a sauce of ancho chiles, reduced port wine, and a rich stock. Served with roasted corn mashed potatoes and a pear & candied walnut chutney.
$17.95
Seared Fish with Pasilla-Tamarind Sauce8 oz. fillet of thyme cured black drum, seared and served in a black beantamarind sauce with mango-mustard puree. Comes with a sweet banana pone and mango lime cole slaw.
$16.95
Pork Tenderloin with Hatch Chile SaucePumpkin seed crusted and roasted pork tenderloin in a New Mexican green chile sauce made with Big Jim Hatch Chiles. Topped with tamarind glaze and pumpkin seed butter. Served with roasted corn mashed potatoes.
$15.95
Creamy Fusilli Pasta with Smoked ChickenSmoked Chicken sauteed and served with fusilli pasta in a green onion and cotija cream sauce with goat cheese. Topped with a red chile bell pepper puree, candied pecans, cilantro.
$16.95
Pork Tenderloin with Hatch Chile SaucePumpkin seed crusted and roasted pork tenderloin in a New Mexican green chile sauce made with Big Jim Hatch Chiles. Topped with tamarind glaze and pumpkin seed butter. Served with roasted corn mashed potatoes.
$15.95
Creamy Fusilli Pasta with Smoked ChickenSmoked Chicken sauteed and served with fusilli pasta in a green onion and cotija cream sauce with goat cheese. Topped with a red chile bell pepper puree, candied pecans, cilantro.

Our MenuNiko's Souvlaki